Grey cattle tenderloin tartare „perfect” egg, pickled cucumber, mayonnaise 4 950 Ft
Mixed cold platter (goose greaves cream, homemade Mangalitza pork sausage, homemade Mangalitza pork salami, cooked bacon and duck liver pâté), fresh vegetables 3 950 Ft
Caesar salad shrimps(+400 Ft) / chicken breast (+400 Ft) / goose liver (+1000 Ft) 2 950 Ft
Handmade buffalo mozzarella basil pesto, cherry tomatoes 3 550 Ft
Evidens goose liver paté 2017 Tokaji Aszú, quince, grape 5 950 Ft
Pancakes Hortobágy style chicken meat, paprika sauce 2 700 Ft
Hungarian letcho homemade sausage, baked in a clay pot 2 950 Ft


Goulash soup grey cattle, pinched noodles 1 950 Ft
Meat soup farm-raised chicken, vermicelli 1 750 Ft
Fisherman's soup Szeged style pike-perch fillet, innards 2 400 Ft
Roasted kapia pepper cream soup Hungarian fried flatbread with cheese and sour cream 1 750 Ft

Prepared at your table

Prepared at your table
Goulash stew of Gray cattle tenderloin fillet dumplings Evidens style 2017 6 950 Ft
King prawns with garlic and cream mixed salad with fresh pineapple and passion fruit 7 950 Ft
Beef tenderloin strips Kedvessy style dill, paprika, mushrooms, goose liver 6 950 Ft
Farm-raised pullet sesame oil, green asparagus, herbs 4 950 Ft
Evidens beef tenderloin "Budapest” style goose liver, green peas, fresh letcho 6 950 Ft

Hungarian platters

Hungarian platters
Mixed Evidens platter for 1 person (breaded and fried Mangalitza pork cutlet, Hungarian-style pork fillet, Beef tenderloin „Vas county style”), potatoes with onions, assorted pickles from Tarpa 7 950 Ft
Mixed Evidens platter for 2 persons (stuffed cabbage, chicken stew in paprika sauce, Hungarian-style pork fillet, beef tenderloin "Budapest” style), homemade potatoes, dumplings Evidens style 2017, assorted pickles from Tarpa 14 950 Ft

Hungarian main courses

Hungarian main courses
Classic stuffed cabbage sour cream, a crown of bacon 3 950 Ft
Chicken stew in paprika sauce egg dumplings 3 950 Ft
Hungarian style Mangalitza fillet mignon fresh letcho, potatoes 5 950 Ft
Lamb shank Bonne Femme pearl onions, ham, green peas, mushrooms 6 950 Ft
Beef tenderloin Vas county style potato foam 7 550 Ft
Mangalitza goulash stew dumplings Evidens style 2017 4 950 Ft
Breaded and fried Mangalitza pork cutlet homemade fried potatoes 4 950 Ft
Skin-on pikeperch fillet paprika-seasoned mushroom stew with egg barley 5 950 Ft

Evidens Specialities

Evidens Specialities
Farm chicken breast handmade cheese, rucola, roasted marinated vegetables 4 950 Ft
Duck leg and breast onion mashed potatoes, braised cabbage 5 950 Ft
Beef tenderloin fillet Wellington green asparagus, espagnole sauce 8 950 Ft
T-Bone Steak (21 days aged, from Hungarian Grey cattle) french fries, green asparagus, pepper sauce 9 900 Ft
Skin-on grilled pike-perch fillet Kárpáti-style king prawn, dill, cream, mushrooms 5 950 Ft
Beef tenderloin Mr. Magyar’s style mushrooms, goose liver, bacon, crispy cheese, potatoes 9 900 Ft
Grilled salmon fillet green asparagus, potato foam 6 950 Ft

Vegetarian meals

Vegetarian meals
Paprika-seasoned mushroom stew egg dumplings 2 950 Ft
Hungarian Letcho baked in a clay pot 2 950 Ft
Classic caesar salad garlic, mushrooms 2 950 Ft
Breaded and fried camembert dried apricots, jasmine rice, raspberries 3 950 Ft
Handmade buffalo mozzarella green asparagus, fried mushrooms, Parmesan 3 950 Ft


Tomato salad Evidens style 2017 homemade mayonnaise, cheese 1 000 Ft
Cucumber salad 1 000 Ft
Hungarian coleslaw 1 000 Ft
Assorted pickles from Tarpa 1 000 Ft
Mixed salad with vinaigrette for 2 persons 1 950 Ft


Sponge cake Somló style 1 850 Ft
Floating islands with citrus fruits 1 650 Ft
Mini chocolate cake raspberries, ice cream 1 850 Ft
Cup cream of poppy seed bread pudding apricot jam, Mascarpone 1 850 Ft